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Where do you see yourself, professionally, in 5 years time
from now?
- 8 Answers
- 23754 Views
- Hotel Jobs, Pembinaan Canggih, Sheraton, I also Faced
- E-Mail Answers
Answers were Sorted based on User's Feedback
Answer / sagar miglani
i do not know about the after five years,proffesionaly.
bt if u give a chance now,i can assure u that i m able to
do my job with willingness and prove my self a god
employee..towards the company..
| Is This Answer Correct ? | 26 Yes | 4 No |
Answer / anshul
hopeing to see myself working in a good post in your company
| Is This Answer Correct ? | 9 Yes | 5 No |
Answer / noel
i would like to see myself as a manager in next 5 years
| Is This Answer Correct ? | 4 Yes | 1 No |
Answer / munish thakur
Best employee of your company as a manager.
| Is This Answer Correct ? | 3 Yes | 1 No |
Answer / phat
In 5 years time I see myself, working in a superb positon that I do love,
enjoy every single minute, and ultimately being happy.
| Is This Answer Correct ? | 0 Yes | 0 No |
Answer / varun sotie
I would like to see myself at a good position in a company
like yours.....
| Is This Answer Correct ? | 3 Yes | 5 No |
Answer / sushil misrha
in the very first year of my joining in the industry.
| Is This Answer Correct ? | 6 Yes | 20 No |
Answer / big j
Sitting where you are, asking some other poor sap these questions.
| Is This Answer Correct ? | 2 Yes | 18 No |
What can you bring to this company
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2. Why did you choose this career?
0 Answers Park Hotel, Qatar Airlines,
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Have you ever used your persuasion skills in order to achieve your goal? If you had, describe the situation
famous hotel of mysore
How often do you change design or Model of hotel?
what are your personal goals
why are u join the hotel industry? why have u chose food and beverage service as the area of Interest?
21 Answers ITC Infotech, Radisson Blu, Sheraton, Sujan Luxury, Taj Group,
if the interviewer ask me your style like personality would like to change if there is a opportunity.... what should i will ans.............
what do u mean by avations
Chefs 
