What is haemagluttination?
What are the articles sterilized in a hot air oven?
What are the forms and conditions under which alcohol is of value for microbial control?
What are actinomycetes?
Give statistical data on Ehrlichiae ?
How to do phage titrering ?
the difference bitween +RNA and -RNA?
Does yeast have operon?
Why Lactobacilli are considered the most aciduric and acidogenic organisms in the oral cavity ?
Why we are serially diluting the samples for microbiological analysis?
What is the role of Microbiology department and give examples of specimen types and common pathogens you might expect to isolate?
Explain about Protein Modification (S-thiolation)?
What is PEG precipitation ?