What happen to a denaturated enzyme regarding its functionality?
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Explain why in anaerobic cells the ratio of pyruvate/ lactate is much less than 1 while under aerobic conditions the ratio of pyruvate/ lactate is much greater than 1?
How much empty space is found in globular proteins?
what is the difference in the aminoacid sequence in normal haemoglobin and sickle cell anaemic person?
what is the wood sugar?
what is the structure and metabolism of ALPHA-LIPOIC acid?
What is the structure of phosphorous?
What does the expression –dc/dt indicates?
What is xylose? What is its chemical formula?
if there are ester and aldehyde substituents on the pyridine ring . how I can oxidized the aldehyde substituent to carboxylic acid ? please help me
What are Detergents?
what is glycosidic linkage?
what is the special isoprene rule?
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