What happen to a denaturated enzyme regarding its functionality? How that result can be explained with the help of the lock and key model?
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What are pentoses? To what organic group do pentoses belong? Are nucleotides formed of only one type of pentose?
What is the quaternary structure of a protein? Do all proteins have quaternary structure?
which vitamins participate in co-enzyme form in reactions of Tricarboxylic acid cycle?
What is the importance of the primary structure?
What types of changes can be used to effect fractional precipitation of proteins?
How can denaturizing be classified regarding its reversibility?
Which element in 1A group does not form peroxides?
What is acid number?
How can we calculate the number of possible optical isomers for a given compound?
What do you like LEAST & MOST about your current position?
what are anaplerotic pathways?
What is hoffman degradation method?