What is threshold energy?
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What is the relation between reaction taking place in one of the several stages and the total amount of energy liberated in the reaction?
Describe the classification of all amino acids .
what is gram staining
which is more important, TCA or glycolysis??
Which element has maximum catenation ability?
Which properties of water are unusual for its size, and caused by hydrogen bonding?
Is there any metabolic pathway for water? If not is it possible to provide one?
how bpg acts as a haemoglobin regulator?
Why are free cysteines treated with iodoacetate prior to protein sequencing?
How many sigma and pi bonds are present in nitrogen formula?
Define bond angle?
How does the substrate concentration affect the speed of enzymatic reactions?