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Why does the specific gravity of milk increase, when cream
is removed from the milk ?
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Answer / sanju
The cream has a lower specific gravity(density) than milk
and density of a mixture depends upon its constituents,
depending upon their relative proportions. A decrease on the
proportion of lighter constituent will result in the
increase of the specific gravity of the mixture. So on the
removal of cream, the specific gravity of milk will increase
| Is This Answer Correct ? | 67 Yes | 11 No |
Answer / dulloh
how to maintain specific gravity of liquid? by decreasing
or increasing the specific gravity? and also applied to PH
too (by decreasing and increasing PH)
| Is This Answer Correct ? | 9 Yes | 26 No |
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