Explain the Thawing of competent bacterial cells ?
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why is partial purification of enzyme done in some cases not complete purification ?
How to grow more E.coli?
Why yeast is mostly used for fermentation or biotechnological purposes?
Explain the Phosphate estimation?
Describe various stain techniques that can be used to make bacteria visible?
What are the articles sterilized in a hot air oven?
1. What is the biochemical test ? 2. What purpose of subculture ?
What are CDRs?
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Why are Plasmodiophoromycetes not true fungi?
Explain the Electrotransformation to lactobacillus delbrueckii ?
Describe the Immunofluorescent staining of Actinomycetes?
I m doing my Msc microbiology 3 sem i m willing to work as a faculty in future how do i find the right job please help me out