Explain the Thawing of competent bacterial cells ?
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Describe the Shaker rotation to grow bacterial cultures?
Why did you decide to study microbiology? What do you like about it?
Explain about b-D-glucosidase?
What is the ph range of most bacteria and most fungai.
1 what is the difference b/w calibration and validation? 2 why we are doing to ph calibration buffer 4 7 and 9.2 solution ?
Describe sample of Bacteria Blu-o-gal ?
What are the smallest microorganisms that can cause disease?
What are plasmids?
Which are the bacteria or bacterial component that can’t be stained by gram stain?
what is genetic competence and plasmid mediated transformation ?
Explain the riboflavin assay ?
What is meant by cold sterilization?