How to analyse antibacterial data ?
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what is the acceptable limits for coliforms ,total bacterial Count ,yeast and mould in drinking water
Do you mind handling fungi?
Something about pbr322 and cloning blunt ended insulin ?
Explain about the buoyancy of yeast in media ?
The blooms of these protists gives water a watermelon-like taste. What is this microlife called?
How to identify a new bacteria species?
What is ASO test?
What are X & V factors?
what is the protocol for immunoprecipitation of bacterial proteins?
Why yeast does not grow beyond a 1:10000 dilution ?
Why 20 nos.required in sterility testing?
What is the amoeba?