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what are the microbes that grow if proper temperatures are not maintained during fermentation process?
How are stains classified?
Describe the Reed and Muench Method ?
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What is the phenomenon of diffusion test?
How to prepare SEM sample for bacteria?
What is the trouble in growing streptococcus species?
why is partial purification of enzyme done in some cases not complete purification ?
How to prepare BHI agar?
What is EPEC?
what laboratory procedures are followed when working with microorganisms?
Explain why the three-domain system was devised and identify the domains to which microorganisms belong?