What does i. Salt ii. Vinegar iii. Heat iv. Sugar v. Very cold vi. Drying vii. Pressurization viii. Preservatives ix. Radiating do to the food? in regards to preserving food.

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Five iportant parameters in transducer operation.( help me with correct ans.)

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advantages of analog communication?

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what is the difference between diffusion and osmsis?

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What is the purpose of measuring inductance in motor windings?

0 Answers   MNC,

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Which wave phenomenon is not common to both light and sound waves?

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In which branch of mathematics should I specialise if I want to make a career in materials management?

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what is the difference between concept and theory

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why we join medical rep

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if they ask me thet u have any body in us and i have aaunt in us then what i ans to them yes or no

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Describe briefly how an amobea exchanges oxygen and carbon dioxide gases with its surroundings.

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What is "3 Phase" as opposed to single phase. What is the advantage/drawback of using it

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