Interested to Buy Any Domain ? << Click Here >> for more details...
What are the potential benefits of the application of
genetic modification to foods?
- 1 Answers
- 2900 Views
- I also Faced
- E-Mail Answers
Answer / sabahath fathima cr
The potential benefits of application of genetic modification to food are as follows . first the production of food is high and the food is safe from microbial contamination .
| Is This Answer Correct ? | 0 Yes | 0 No |
i'm doing my Bsc. biotech .if the interwier asks why you have chosen this subject in your BSc. what shuld i answer
i have pcb and i am all set to do biotech so i wanted to know is this a successful option which has its perks??
what enzyemes did to increse the rate of reaction?
Explain about histamine?
what is the nature of DBM paper in northern blotting?
what is bio tecnology
Is it possible to deal with widespread malnutrition with genetic engineering?
What are "sticky ends". How are they formed?
what is difference between transfection and transduction?
what is the branch which deals with application of biologicalprinciple tomanufacture electronic instruments?
SIR I AM APPEAR M.Sc PREV(BIOTECHNOLOGY) I KNOW BIOTECNOLOGY SCOPE IN INDIA
L-Tryptophan produced by a genetically modified bacteria caused many illnesses and deaths. Does this not prove that genetic modification can result in the production of toxic substances?
Micro Biology 
