Answer / guest

I WANT TO ADVANCE MY SKILLS IN HOSPITALITY ANS D TOURISM. I
WENT TO SCHOOL TO STUDY HOSPITALITY AND TOURISM, I HAVE MY
CERTIFICATE SO NOW I WANT TO WORK WHERE MY HART DESIRE.

What proactive steps did you have to take to increase the output of your position food and beverage operation manager

0 Answers  

---

why do you want to work here ?

3 Answers   Virgin,

---

How did I calculate A 1)-Hotel Food & Beverage Cost give me Detail's with Separately (Food Cost Formula and Beverage Cost Formula Separately with details )and 2)-How to calculate Food & Beverage Profit & Loss given me answer with Details.

0 Answers  

---

Briefly describe your ideal job

3 Answers  

---

what is the temperature of whisky in glass?

2 Answers   The Park Hotels,

---

if the interviewer ask me your style like personality would like to change if there is a opportunity.... what should i will ans.............

1 Answers   Oberoi,

---

If a hotel's restarant is declining in customer satisfaction, specifically with hostess attentiveness, bad table service, and the quality of food, what would be the best choice to make in order to eliminate these issues?

0 Answers  

---

Please outline your previous hotel experience.

0 Answers  

---

How many years experience do you have at a senior level as a chef?

0 Answers  

---

how do you plan to achieve these goals?

2 Answers   Virgin,

---

What is the work of a coustomer service excutive in airport services & what type of question they faced by the customer.

0 Answers  

---

MY FRIENDS IS PLANNED TO GO KODAIKANAL IN JUNE. HOW TO READY THE ACCOMADATION .IF YOU HAVE ANY HOTELS OR COTTAGE PHONE NUMER AND NAME IN ECONOMY RATES (400 TO 600)

1 Answers  

---