what is the normal count of WBC per ml of blood?
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What is laboratory centrifuges?
Why are use KF reagent to measure water content & why not any other reagent?
why assay test and loss on drying test should be performed on same day during raw material analysis??
what is the Hemoglobin ?
What is supernatant?
Why acetone used in gradient flow calibration check
i am doing a dissolution test then what is the rsd criteria for the six results obtained after calculation?is there any reference in any guideline for rsd criteria?
What are infectious diseases?
what would be the easiest way to make this compound, into something else, measurements please. (Lithopone, Sodium Fomate, Zinc Oxide, Soda ash
which disease occurs due to the deficiency of vitamin "D"?what r its symptoms?
Pasteurization temperature maintained at?
What is Calibration Curve?