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Tourism Hotel AllOther Interview Questions
Questions Answers Views Company eMail

what would you like to be doing with this comapny

2672

1. What sort of work would your spouse/famaliy like ti see you have? 2. What is your cheif critism of your spouse/family? 3. What do you think is the most important question you have been asked? 4. what type of person is hardest for you to deal with?

2923

what is the meaning of job?

2655

Why should i hire you ther are many of them like you ?

Hyatt, Taj Group,

6 12377

what is cash flow

Kingfisher,

2351

Hi ... I have done my Engg in 2007. Basically i am interested in Hotel Management Field. So as per my interest i started a restaurant in 2008 of my own and have been managing till now. My restaurant is running successfuly. Now , i just wanna step in to the proffessional hotel management field.Is there any way for me to get in to this field with my restaurants exp. If yes, what skills are required and what whould be my first step in the hotel management field. Please help me out in this. Thankyou - Arun.

2269

what a quetion in interview hotel????

Oberoi, Taj Group,

2649

what up with house keeping ?

2780

Best Hotel in dalhousie Booking call Mr.Vinod Hamlal :-9418193124

2999

What i will achieve for the company if i employed to work in hotel?

2674

what is hospitality

2598

what is open sky policy

Frankfinn, QQ,

2609

why cabin crew in kingfisher airlines?

Kingfisher,

3144

What made you decide in taking the course Tourism

2530

Why do you intend to enroll at UST

UST,

3695


Post New Tourism Hotel AllOther Questions

Un-Answered Questions { Tourism Hotel AllOther }

BRIEFLY DESCRIBE YOUR IDEAL JOB WHAT GOALS DO YOU HAVE IN YOUR CARRIER HOW DO YOU PLANE TO ACHIEVE THESE GOALS WHY DO YOU WANT TO WORK WITH AS IN UK

2979


How will be training for an flight attendant?

2246


what is the level of involvement of regions in Tourism developement?

2586


What i will achieve for the company if i employed to work in hotel?

2674


why cabin crew in kingfisher airlines?

3144


AFTER WORKING 4 YEARS IN A FIVE STAR HOTEL AS A TEAM-LEADER (F&B SERVICE),WHY DID YOU JUMP TO STANDALONE RESTAURANT?

3315


How would you rate your ability as a Bar Manager?

2547


what is the profit percentage in alcohol and food and their cost percentage.

3019


What made you decide in taking the course Tourism

2530


in your experience what has given you a sense of achivement

2558


9. Why should we hire you over the others waiting to be interviewed?

4998


Do you have accommodation management experience?

2525


what are the reasons behind the growth of Tourism?

2536


describe a project activety that highlits your leadership style

2015


what elements do you find the most difficult

1703