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What is Food-biotechnology?
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Answer / nishant
Food biotechnology is a process scientists use to enhance
the production, nutritional value, safety, and taste of
foods. It can also benefit the environment by improving
crops so that they need fewer pesticides.
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If there were 4 bases for each code instead of the usual 3 bases, what would be the total number of possible codons? (its 64 when there r 3 bases for a codon)
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