What is Food-biotechnology?
- 1 Answers
- 4015 Views
- I also Faced
- E-Mail Answers
Answer / nishant
Food biotechnology is a process scientists use to enhance
the production, nutritional value, safety, and taste of
foods. It can also benefit the environment by improving
crops so that they need fewer pesticides.
| Is This Answer Correct ? | 5 Yes | 0 No |
What are the problems we could face by using this genetic engineering tools?
Which form of plasmid DNA moves quickest thro'agarose gels?
What do you think could be the points of conflict in terms of bio ethics?
What are some techniques that are used to transfer DNA in plants?
State two advantages of using immobilised enzymes.
What is the difference betweeN GM and GE?
will u pls suggest me which books should i prepare for group 2. and where will i get that books. pls pls
what is the difference between defined, characterised and standard serum?
why do we use DBM instead of NCF in the northern blotting and what are the pre-treatments required for this paper to be used?
What does GMO stands for and what importance does it has in bio-technology field?
can i do m.tech after doing m.sc in bio-technology for better career.can u suggest in which subject of m.tech there is a better opportunity and good career.
2 Answers Bharat Biotech, Medical,
How to Calculate Carbohydrate percentage in dubois method?
Micro Biology 
