What is shaking level in GC?
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why we use vanillin in melting range calibration
difference between record & document ?
how to calibrate AAS ? give me the procedure?
why water content test performed
Why are EDTA used to etimation of Ca,Mg etc, in Water analysis?
how to qualify the impurity?
could negative ions be produced by bombardment process in mass spectrometry?
Whya the need of Specificity to do in Analytical Method Validation ?
In HPLC what is Single point threshold, peak purity index and minimum peak purity index? what should be consider for pure peak.
What is the principle of HPLC?
In the HPLC Calibration done wavelength accuracy done between 200nm-280nm .but not done remaining 300-400nm not done ?
difference between precision & accuracy.