Explain the Fermentation ?
- 2 Answers
- 7613 Views
- I also Faced
- E-Mail Answers
Answers were Sorted based on User's Feedback
It is an anaerobic oxidation of sugars by the action of
microorganisms that results in the release of carbon-di-
oxide, alcohol and water.
| Is This Answer Correct ? | 8 Yes | 1 No |
Answer / guest
It is the process in which incomplete oxidation of sugar
takes place and as a result of this carbon dioxide and
alcohol id formed. These reactions proceed in the absence of
oxygen by certain micro- organism which secretes enzyme
called as Zymase. This process is represented by following
equation:
C6H12O6 +Zymase -> 2C2H5oH + 2CO2 +Energy
(Sugar +Zymase -> Alcohol +Carbon dioxide +Energy
| Is This Answer Correct ? | 8 Yes | 4 No |
The elution volume of an enzyme on a gel filtration column can be predicted from a) its enzyme activity b) its protein absorbance at 280 nm c) subunit composition and monomer molecular mass(es) d) Choices a) and b) are both correct.
What does hess law states?
What is heat of combustion?
Does dna replication occur in cell division?
How many elements are there in 3d-series of first transition series?
Because of dna replication, two dna molecules come to existence. Why is not it correct to assert that two “new” dna molecules are created? What is the name given to the process concerning that fact?
How can proteins be denatured and renatured?
which is more important, TCA or glycolysis??
Which organ and subcellular site are most important for fatty acid biosynthesis?
I understand that urine can act as a reagent to break disulfide bonds? I am particularly interested in bonds between cysteines. and or any other amino acids.
0 Answers Dow Chemical Company,
What are nucleic acids? What is the historic origin of this name?
How does hplc differ from normal column chromatography, and what are its advantages?
Micro Biology 
