What is the product formed when aminoacid reacts with
benzaldehyde?
What are similarities and differences between the transcription process and the replication processes?
What is the name of the dna duplication process?
Which branch of science deals with the transformation of chemical energy into electrical energy and vice versa?
What factors cause the hydrolysis of ATP so exergonic?
what are muco polysaccharides?
I have given the protocol for the cyclodextrin glygosyl transferase assay: One ml of appropriately diluted enzyme sample was incubated at 60 °C for 15 min with 5 ml of 1% (w/v) gelatinized soluble starch in 50 mM, 7.0-pH Tris–HCl buffer. Reaction was terminated by boiling the reaction mixture for 3 min and reaction volume was made to 10 ml with distilled water. Two ml of above reaction mixture was withdrawn and mixed with 3 ml of Tris–HCl buffer, 5 ml of 125 mM Na2CO3, and 0.5 ml of phenolphthalein (25 mg phenolphthalein/100 ml absolute alcohol). Absorbance was measured at 550 nm. The percent decrease of sample was calculated with respect to control containing 5 ml of buffer, 5 ml of sodium carbonate and 0.5 ml of phenolphthalein. where Acontrol = absorbance of control and Atest = absorbance of sample. The amount of β-cyclodextrin (β-CD) produced was estimated from the standard graph of 0–500 μg/ml β-CD concentration against % decrease in absorbance. One unit of CGTase was defined as the amount of enzyme required to produce 1 μm of β-CD/min. Please can you suggest me the formula for the defination given in the last line
what is the primary purpose of fermentation in the absence of oxygen?
Is protein biggerrr than RNA
When a forensics laboratory tests evidence collected at the scene of a crime using the "DNA Fingerprinting" technique, what are the technicians comparing?
Define kararch effect?
What is the importance of sorbitol?
what is meant by codan optimisation m rna enrichment?