General Chemistry Interview Questions
Questions Answers Views Company eMail

Give the principle of potentiometer titration.

577

What are the products formed after cod analysis?

838

Why is sulphuric acid added during the preparation of standard fas solution?

585

Why is the indicator eriochrome black(ebt) shows wine red color at the beginning and blue color at the end?

941

Give the others form of iron ore.

596

What is meant by ph of a solution?

589

State beer-lambert’s law.

655

How are specific gravity and density related?

1 851

Why is estimation of copper done at 620 nm wave length?

952

Which of the above conductivity measured during conductometric titration?

572

What is the min constitutes of haematite ore?

579

How is librated iodine estimated?

630

How is the measurement of ph made?

603

What are the advantages of potentiometric titration?

656

How is the viscosity of liquid related to its mobility?

853


Post New General Chemistry Questions

Un-Answered Questions { General Chemistry }

Why be is not soluble in liquid ammonia?

604


Why is ammonia-ammonium chloride buffer added?

698


What is the limitation of cod?

618


Why is ammonia solution added while preparing edta solution?

856


What is the chemical composition of fat in human body?

673






What is the composition of ferroin?

646


What is weak acid?

557


How many electrons does benzene have?

588


What is the monomer of polyethene?

706


What forms the basis for colorimetric determination?

726


What is the white precipitate produced at the end of point?

559


What are the advantages of potentiometric titration?

656


why we shrink our body during cold

1337


what is the relation between Total organic carbon and Chemical Oxygen demand?

2416


Cholesterol is a compound suspected of causing hardening of the arteries. The formula of cholesterol is C27H46O. a. A sample of cholesterol is isolated from the arterial lining of a 60-year-old American male. What is the formula of this compound? b. Cholesterol is extracted from a chicken’s egg. What is the formula of this compound?

2605