Tourism Hotel Interview Questions, Answers for Freshers and Experienced asked in various Company Job Interviews

Chefs (36)
Tourism Hotel AllOther (339)

Tourism Hotel Interview Questions

Questions Answers Views Company eMail

difne sales and marketingwith the context of hospitality management?

2955

WHICH IS THE BIGEST PLACE OF TOURISM IN THE WORALD

Clarks Amer,

2 6928

WHY YOU WANT TO JOIN MANAGEMENT TRAINEE PROGRAME IN OUR COMPANY WRITE 150 WORDS

Emirates,

4440

1. WHY DO YOU WANT TO JOIN THE PAGE HOTEL LONDON

2992

what is pregnant pouse..??

2 7208

what is inventory. explain briefly about inventory managment.

Taj Group,

4364

what is the profit percentage in alcohol and food and their cost percentage.

Claridges,

3104

how to prepare budgets and p & l for an outlet for a financial year.

Claridges,

1 5475

how to plan staffing for an outlet

Oberoi, Rahul Computers,

3567

What skills (technical) did you learn during your internship training?

Oberoi, Orchid, Radisson,

1 7807

Why are you opting for Front Office department?

1 6930

Why are you opting for this hotel(oberoi/hyatt...)??

Hayat, Oberoi,

5 15710

what are the things you like most?

3476

How do you plan to achieve these goals

ACC, Hyatt, Taj Group,

3439

who is better position in hotel m.d or chairman?

1 5402

Un-Answered Questions { Tourism Hotel }

what measures you think this Airline is taking in response to its effects?

2509

What was the most difficult part of your flying training?

2849

What will you do if you are not selected for a job with this Airline?

2625

I have c1 d visa interview on august 10th. I am a chef and I am unaware of what type of questions will they ask If someone knows about it please help me

3190

what is the role of central Tourism administration in the developement of Tourism at regional levels?

2404

Describe a time when you have made a split second decision? Was it the correct one?

7188

what is your greatest strength?

2613

What do you see your self doing in two years back ?

2542

what should i do to come to canada

2382

why iam in bank,give 4 reasons

2524

what is cash flow

2413

If a hotel's restarant is declining in customer satisfaction, specifically with hostess attentiveness, bad table service, and the quality of food, what would be the best choice to make in order to eliminate these issues?

2558

Why mens should be chefs not women?

1704

. Give me an example of a time when you had to explain some new procedures to your co-workers for quality service delivery, how did you go about it?

3940

how to plan staffing for an outlet

3567

For More Un-Answered { Tourism Hotel } Questions Click Here