Chefs (36)
Tourism Hotel AllOther (339)
how do take stake orders
What made you decide in taking the course Tourism
What proactive steps did you have to take to increase the output of your position food and beverage operation manager
In what way can you contribute to the growth of our company?
describe a project activety that highlits your leadership style
How will be training for an flight attendant?
How many hours per week you intend to dedicate to your studies?
Have you experience of co-ordinating a function/ wedding?
How do you recognize a 5 star hotel?
why do you join taj hotel? Why do you left your previous hotel? Why do you want to join food and beverage service department? What is your weakness? Tell me briefly about yourself?
what up with house keeping ?
This job requires periods of heavy lifting for most of the day. Are you able to do this?
What are the things you like most?.
what is inventory. explain briefly about inventory managment.
what is cash flow