| Other Bio Technology Interview Questions |
| |
| Question | Asked @ | Answers |
| |
| Which amino acid is responsible for absorbance of amino
acid at 280 nm? | IGCAR | 5 |
| I will be attending an interview conducted by BCIL (Biotech
consortium India Limited) in 2 days. Can someone who has
attended the interview in the previous years help me
regarding the kind of questions asked? | | 1 |
| Sulphur containng aminoacids??? | IGCAR | 4 |
| How can undesirable "genetic drifts" be controlled?
| Judge-Group | 1 |
| what is the red biotechnology? | | 2 |
| who discoveres C02 | | 2 |
| which are the bypass steps in gluconeogenesis? | Biocon | 2 |
| What is meant by transversion? | Reddy-Labs | 4 |
| I am pursuing B.sc (biotech) final year and i want to opt my
career in M.sc (Chemistry). Which sort of entrance exams
should i write at national level. Suggest me the best
institute for the above course in national level | | 1 |
| i m doing bsc in biotechnology n i m confuse what to do in
future...whether i shall do msc in biotechnology or any
otyer course?in future which field will have greater
oppurtunity? | | 1 |
| why pupil of the eye black | | 4 |
| I am a final year student of bio_technology.I dont know how
to make my profile?where is the opportunities for my
studies?how is the interview flow? | | 1 |
| How do u caluculate the distance travelled by a particular
component of a mixture? | | 1 |
| i'm doing my Bsc. biotech .if the interwier asks why you
have chosen this subject in your BSc. what shuld i answer | | 1 |
| why methionin act as first aminoacid in protein synthesis? | CCMB | 1 |
| What type of vectors are used in ex vivo gene therapy? | | 1 |
| What are some techniques that are used to transfer DNA in
plants? | | 2 |
| how much vol of sample u've 2 take to make 6mM solution..
if the Molr Wt is 164? | Biocon | 6 |
| NAME THE SULFUR CONTAINING AMINO ACIDS | Biocon | 3 |
| What are the possible benefits of the "Terminator
technology"? | | 1 |
| |
| For more Bio Technology Interview Questions Click Here |
Site Map
