What does
i. Salt
ii. Vinegar
iii. Heat
iv. Sugar
v. Very cold
vi. Drying
vii. Pressurization
viii. Preservatives
ix. Radiating
do to the food? in regards to preserving food.
No Answer is Posted For this Question
Be the First to Post Answer
who discovered the groups of blood?
What is virtual Machine and how it works ?
what is multithreading
How to create short keys in vb.net
What is PEPSSI?
What is entrepreneurship in sociology
describe a difficult customer or co worker you have experienced in the past and how you dealt with him/her?
0 Answers Royal Lancaster Hotel,
who got padhmabhushan award on 2008
Que : A Shop sells chocolates @ Rs 1 each. U cn exchange 3 wrapers for 1 Chocolate. If u hv Rs15 hw many chocolates cn u totally get?
how to create a simple presentation in flash 5
i am doing m.sc chemistry from delhi university..in my first yr i got 57% i am very confused about which subject should i opt for in second year...and what to do after m.sc if not selected in P.hD entrance exam..is their any job after m.sc???
how to suspend a heavy density powder in alcohol