What does
i. Salt
ii. Vinegar
iii. Heat
iv. Sugar
v. Very cold
vi. Drying
vii. Pressurization
viii. Preservatives
ix. Radiating
do to the food? in regards to preserving food.
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I am B.Sc (Electronics Hns) from CU and MSc [Comp Science] from SMU. Working as software developer in leading MNC for 7 years and also visited USA for 2.5 years. But now want to come out from IT industry. Can any one help me on what are the different options I can try any from where I can get all those news.
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