Explain why is a vacuum breaker used on shell and tube heat exchangers that are utilizing steam as the heating utility?
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How much experience you are having in commercial software for protein design?
what is meaning of pid how it is useing controlers
Is it advisable to cool a fin fan by spraying demineralized water on it?
I HAVE BEEN SELECTED FOR IOCL PANIPAT INTERVIEW,ACCTUALLY IAM DOING APPRENTIES TRAINEE IN CPCL.IAM GOING TO ATTEND THE IOCL PANIPAT INTERVIEW.SO PLEASE HELP ME HOW I PREPARE FOR INTERVIEW BY SUBJECT AND ALSO BY FIELD.
Question 112 - In quantum computing, let the amplitude A = a | 0 > + b | 1 >, | a | | a | + | b | | b | = 1. Find the values of b if A = 0.8 | 0 > + b | 1 >.
What is a good method of steam tracing large vessels?
How to caliculate the boil up rate, dia and height in both packed and tray distillation columns and any referance books for the design.
Question 27 – By using Excel or other easiest programming package, explain how I, the integral of sin x dx from 0 to 3.142 could be approximated using random number. Find the exact value of I.
ACCOUNTING AND FINANCIAL ENGINEERING - EXAMPLE 34.24 : (a) The net present value of an engineering project is given by V. Let Q = summation of [ T / (1 + I) ^ N ] from N = A to N = B, where P = project cost, T = tax inflow, N = duration. If V = P + Q where P = -$1000, T = $275, I = 0.12 (means 12 % , capital cost of project per year), A = 1 year, B = 5 years, calculate the value of V. (b) The present value tax shields are W = $ (11.9725, 9.1486, 6.5579, 4.1811, 2.0005) in 5 beginning balances of an engineering project. Find the adjusted present value of the engineering project X, when X = V + (summation of the values of W).
Explain what type of pump may be appropriate for a liquid near saturation, a low flow rate, and very limited npsha (net positive suction head available)?
While there, are many tests available to detect leaks on vessels, is there a technology available to quantify the leak, or measure the flow through a leak?
FOOD ENGINEERING - QUESTION 23.3 : (a) In the measurement of the browning (optical density) of fruit juice at 10 day interval, the following pairs of data are obtained with time t in days and browning or optical density (OD) : t = 0, OD = 0.05; t = 10, OD = 0.071; t = 20, OD = 0.089; t = 30, OD = 0.11; t = 40, OD = 0.128; t = 50, OD = 0.149; t = 60, OD = 0.17. (i) By using Excel or other programs, determine if such browning reaction can be characterised by pseudo zero order kinetics, with strong correlations between the data pairs of t and OD. (ii) When OD = 0.24, the shelf life T of such juice is expired. Calculate the value of T. (b) Let food cost percentage = ( food cost / food sales ) x 100. If total food cost of bread and butter are $25, food cost percentage of bread is 50 % and for butter is 50 %, find the total food sales of bread and butter.