Parle Mumbai, Production Executive Placement paper
Answer / sst295
1. Quality of protein determined by.......
2. Optimum temperature of biscuit for packing........
3. Gluten is made of .........and ........ protein
4. OOzing of cream in sandwitch biscuit caused by...... 5 marks
5. Define checking. causes of it and remedy of it. 5 marks
6. Acidity of maida is calculated in terms of......... acid Ans. H2SO4
7. IV Palm oil value shows degree of saturation and unsaturation true/false
8. Invert sugar is highly........... Ans Acidic and hygroscopic
and many more.............
Is This Answer Correct ? | 2 Yes | 1 No |
RELIANCE PAPER - APR 2006
Dharma placement papers -----------placement paper 1
CDM,SAS Clinical Programming,SDTM Training & Placement
RAM Informatics Limited
BPL Placement Paper - 2006
placement papers
NIC latest paper with number of questions
placement papers
Written Test And Interview With Xansa Mar 2007
what is placement paper?
0 Answers Airtel, TATA, Value Labs,
RAMCO PLACEMENT PAPERS
Interview exp at cognizant technology solutions